Can anyone suggest the Recipe Of Sheer Korma

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Can anyone suggest the Recipe Of Sheer Korma

Postby Thanmayi » Wed Mar 16, 2016 2:47 pm

can anyone suggest the recipe of sheer korma

please post your replay
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Re: Can anyone suggest the Recipe Of Sheer Korma

Postby ankitha » Wed Mar 16, 2016 2:48 pm


I dote Sheer Korma and customarily make it on festivals. HERE IS THE RECIPE

Composed of vermicelli, milk and nuts, this is a delectable dish and an authentic treat to the taste buds.


1 pack Vermicelli
1 gallon fresh whole milk
1 cup sugar
1/2-teaspoon cardamom powder
1 cup slivered almond, cashews and pistachios
1/2-cup fresh cream
1/2 teaspoon saffron strands
3 tablespoons charoli nuts
1/2-cup light brown raisins
1/2-teaspoon rose water
1-tablespoon butter
20 Cloves

Fry the vermicelli in the butter until well browned but not burnt. Fry on low heat until all the butter is dried. Integrate in 1/4-cup sugar and fry again. Integrate in the whole milk cup by cup, stirring perpetually, and bring to boil. Integrate in the raisins, whole cardamom, and 1/2 cup slivered almonds, cashews and pistachios, and the remaining sugar. Reduce the heat and thicken the sheer korma to three-strand consistency, letting the milk boil until it is halved. The vermicelli must be very soft by now. Expeditiously integrate in the rose water, charoli and fresh cream and lets immer covered for 10 minutes. Garnish with the saffron strands and powdered cardamom, and accommodate immediately
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