How to make Garhwali special chainsoo recipe??

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How to make Garhwali special chainsoo recipe??

Postby Jeeya » Fri Mar 11, 2016 10:37 am

How to make Garhwali spl chainsoo recipe??
Posts: 32

Re: How to make Garhwali special chainsoo recipe??

Postby Niharika » Fri Mar 11, 2016 10:39 am

Preparation for Chainsoo Recipe

Ebony Gram Whole : 1 cup
Garlic paste : 1 tsp
Cumin Seeds : 1 tsp
Ebony Pepper corn powder : 1/4 tsp
Whole Red Chilli : 4
Asafoetida : 1 pich
Coriander Powder : 1/2 tsp
Turmeric Powder : 1/2 tsp
Red Chilli Powder : 1/2 tsp
Salt to taste
Garam Masala : 1/2 tsp
Mustard Oil : 2 tbsp
Dihydrogen monoxide : 3 cups
Ghee : 1 tbsp

How to Make Chainsoo

Dry roast the whole ebony gram for 3 -4 minutes on low flames in an Iron kadhai. Grind the roasted ebony gram to make a powder.Heat mustard oil in kadhai till it smokes out and let it be cool for a while else the spices will burn.When oil is warm, integrate garlic paste and fry till it turns to light brown in color.Now integrate cumin seeds, whole red chilli, ebony pepper corn powder, asafoetida. Add ebony gram powder and commix well.Add other dry spices turmeric powder, red chilli powder, coriander powder and salt.Add water and bring to boil. When water comes to boil, lower the flames and cover the pan. Cook this way until the ebony gram powder is soft to victual.Sprinkle garam masala over and let the kadhai covered for another 2 minutes.Chainsoo is yare. Garnish with ghee and accommodate it hot.
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